Clients cook for the YRP team!

Clients cook for the YRP team!

Posted on: 16 April 2013 in

Following on from the successful completion of the Food Hygiene Certificate, Paul, Paulo and Marcus decided to prepare and serve a 3 course meal for the staff at YRP.  The menu was potato skins with cheese and chives, spaghetti bolognese and chocolate mousse.  A fabulous time was had by all and we think it should be a regular event!!